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#foodtech

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We are pleased to announce that DiPLab’s Aishik Saha (National and Kapodistrian University of Athens), has just published a remarkable article in the journal TripleC – Communication, Capitalism & Critique, entitled “Theorising Digital Dispossession: An Enquiry into the Datafication of Accumulation by Dispossession”. Here it is in #openaccess: triple-c.at/index.php/tripleC/ #colonialism #dispossession #platforms #digitallabor #foodtech #disinformation

Events in food tech! 🎉

The Canadian Food Innovation Network just sent out invitations for their January events:

- New Member Virtual Meet-ups

- The Innovation Booster provides flexible and rapid support on a cost-shared basis to enable SMEs' food innovation and research (live event in Surrey, BC)

- Export Opportunities in the Food and Beverage Sector in the Pacific Northwest (Webinar)

#Canada #FoodTech #FoodSector #FoodInnovation #Tech

Details here:
cfin-rcia.ca/events/calendar

www.cfin-rcia.ca Upcoming Events - Canadian Food Innovation Network

They had me at space kimchi.

This sounds like an interesting book, It looks at the issues of feeding a human colony on Mars. Co-written by Evan Fraser (Director of Arrell Food Institute at University of Guelph) and Lenore Newman (Canada Research Chair in Food Security and the Environment at University of the Fraser Valley)

#Food #SpaceTravel #Mars #Sustainability #FoodTech

How what we eat on Mars could determine the future of food on Earth

nationalpost.com/entertainment

nationalpost | National PostIn Dinner on Mars, food scientists Lenore Newman and Evan Fraser investigate the technologies—and mindset—needed to set the Martian table.