Grateful to partner for simple home #dinner
Store naan, thawed extra roast chicken in extra frozen (chicken) #curry from earlier and potato-cauliflower pan sauteed and cooked with a hint of turmeric, chilli powder, + panch phoron in oil and bit of onion and garden chillis
CW #Food #Homestyle
#curry
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As announced, the #recipe of the week is vegan yellow #thai #curry. With everything you need to know about it. You can derive almost endless excellent dishes from it.
Enjoy.
And may the taste be with you.
https://nextgen-cookbook.org/en/vegan-yellow-thai-curry/
NextGen Cookbook · Vegan yellow Thai curryVegan yellow Thai curry with coconut milk and vegetables – easy, aromatic and authentic. No fish sauce, full of flavour.
Das #Rezept der Woche ist wie angekündigt veganes gelbes #Thai #Curry. Mit allem, was ihr dazu wissen müsst. Daraus kann man fast endlos hervorragende Gerichte ableiten.
Genießt es.
And may the taste be with you.
https://nextgen-cookbook.org/veganes-gelbes-thai-curry/
NextGen Cookbook · Veganes gelbes Thai CurryVeganes gelbes Thai-Curry mit Kokosmilch und Gemüse – einfach, aromatisch und authentisch. Ganz ohne Fischsauce, aber voller Geschmack.
Friday night simple #Dinner of (store) paratha with chicken #curry (with coconut milk; somewhere between a Thai panang curry and Bengali malai-kari ) and sauteed cabbage (with black mustard seeds and chilies and curry leaves)
Kids so enjoyed the chicken curry from last week's dinner with my lab, I made more mid week
Added cardamom, cloves, cinnamon before chopped onions otherwise similar *
CW #food meat
*https://mastodon.online/@SRDas/114950951576028440
Dinner on the porch — curry ramen with stir fried bok choi and pork belly — the result of the fridge raid.
Finally some relief from heat and humidity. More fun to cook, more fun to eat. And so nice to be outside.
#food #cooking #ramen #fridgeraid #curry #porkbelly #onmytable
Finally some relief from heat and humidity. More fun to cook, more fun to eat. And so nice to be outside.
#food #cooking #ramen #fridgeraid #curry #porkbelly #onmytable
Continued thread
And that came together nicely - simmered fried potatoes with the cooked vindaloo.
Hmm not sure I'll do that long a sous vide cook next time. The meat came out a little too shredded and fall apart. Perhaps I'll do it this way with pork belly.
Much less work this way than stove top version (made earlier with other half of the pork shoulder and spice paste)
Topped with home pickled red onions.
That came together quite nicely!
#Dinner for my lab students (and partners)
2 kinds of daal (S Indian style sour split chola, and Bengali style masoor lentils), sauteed okra, sauteed shredded cabbage, carrot raita, rice, (store) naan, chicken #curry , pork vindaloo I managed to cook up today and partners terrific prawn masala. Served up a bit past 6
Not too bad given partner and I left the house at 9am and got back at 3:30pm
I thought I had all day but had to tend to something.
CW #Food
Continued thread
Chicken #curry
Indo-Thai
Oil, bay leaf, grated 
& 
, chopped 
, then panang curry paste (maesri brand), bhunno (see top of this thread), add a bit of the coconut milk, mix simmer. Brown sear 
milk, cover, simmer very gently for 40 mins on timer while you get in with the rest of day.
When ready in evening, heat up, add slit garden 
, 3-5 splashes of fish sauce and serve. Bit of cilantro
CW #Food
Continued thread
And this is well known but applied less (especially in a lot of #Indian #cooking and in #curry preps) than it should be
Browning, searing - proteins (chicken here; long marinated/stored with a curry paste) before adding to the base sauce and simmering.
(And don't worry if it sticks a bit, that's more frond you can deglaze, scrape up, and add to flavor the curry/stew)
CW Meat browning
Continued thread
Making a proper (Pork*) Vindaloo today!
I fried up potatoes all the way from Idaho, I tell you!
And the pork - oh that I cooked with the spices and masala for ~checks notes~ 24 hrs at 74 ⁰C - sealed in a bag.
Now to put 'em together
*sadly? or not it seems I need to specify
Under-rated (perhaps because under recognized) skill/technique - Bhunno
Where you heat, simmer - with occasional addition of a bit of hot (that's important) water and cook down till the emulsion breaks and you see the fat separate.
More earlier -
https://mastodon.online/@SRDas/113376674879958985
Pan-Asian non trad and mostly leftover clearing #Lunch of rice, 
agebitashi (simmered in dashi+soy;), fresh stir-fried (w scallions) home grown bean sprouts, radish pickles, and 
#Curry
Oh yeah the sprouts (and meal) was enhanced with some chopped up garden tabasco chilli in 
sauce + spiced vinegar (not quite nam prik pla)
CW #Food
Replied in thread
@vicgrinberg :D OK! From memory:
1 aubergine (in "fat finger" pieces)
1 clove garlic (chopped)
100g green lentils (rinsed)
2cm root ginger (chopped)
2 tsp coriander seed
2 tsp mustard seed
1 tsp cumin seed
1 tsp turmeric
2 tsp tomato puree
1 pinch salt
1 tsp garam masala
#curry #recipe
Continued thread
More on the neighborhood block party. I didn't put in anything for nor partake+vote in the (adults only) 'Drinks Contest' (it's mostly youngsters who just want/like that tastes "boozy").
Headed home to oven reheat the big pot of chicken #curry I threw together yesterday. Made it 
& garnished it appropriately so even if anyone misses the card/sign/label there's no excuse for
CW #Drinks #Food
https://www.alojapan.com/1282055/tokyos-top-bites-in-a-suburban-mall-food-court/ Tokyo’s top bites — in a suburban mall food court #alcohol #beer #curry #pizza #Tokyo #TokyoTopics #wine #東京 #東京都 Whether you’re cycling, canoeing, strolling, golfing or simply resting your eyes on the unaccustomed sight of open space and an actual horizon, Futako-Tamagawa has long been one of Tokyo’s best escape hatches. Now there’s an extra reason to direct your feet to that sunny side of the city. Or, actually, four reasons in one. T…
After cooking from Dishoom book since pandemic, got a chance to compare my interpretation with the real thing.
The verdict? I was not too far off. Selfpat on the back, Julia.
Gunpowder potatoes — for the carnivore that I am — are still my absolute favorite from the book and from the restaurant.
Okra chips are such an interesting way with this vegetable.
Fantastic broccoli salad — unfortunately, not in the book.
Breads are breads — always good.
Lamb curries and condiments so deeply flavored you want to lick the bowls.
Some people look down on Dishoom for their adaptations towards mainstream. They probably have westernized to a certain degree but the way they did it worked.
#food #travel #indianfood #londonrestaurant #eatingout #dishoom #curry
The verdict? I was not too far off. Selfpat on the back, Julia.
Gunpowder potatoes — for the carnivore that I am — are still my absolute favorite from the book and from the restaurant.
Okra chips are such an interesting way with this vegetable.
Fantastic broccoli salad — unfortunately, not in the book.
Breads are breads — always good.
Lamb curries and condiments so deeply flavored you want to lick the bowls.
Some people look down on Dishoom for their adaptations towards mainstream. They probably have westernized to a certain degree but the way they did it worked.
#food #travel #indianfood #londonrestaurant #eatingout #dishoom #curry