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#cooking

23 posts20 participants0 posts today
Continued thread
E-Komik
🔥 Pecinta Komik, Ini yang Kamu Tunggu! 🔥
Chapter terbaru dari Tondemo Skill de Isekai Hourou Meshi (Chapter 62.2) sudah hadir dalam Bahasa Indonesia! 🎉
📖 Gabung bersama ribuan pembaca lainnya dan nikmati kisah serunya.
✨ Jangan biarkan orang lain tahu kisah ini lebih dulu, baca sekarang dan rasakan sendiri keseruannya!
👉 Klik di sini untuk mulai membaca sekarang: https://e-komik.org/komik/31889
⏳ Jadilah yang pertama tahu apa yang terjadi selanjutnya!
#EKomik #Komik #Comic #Manga #Adventure #Comedy #Cooking #Fantasy #Isekai #Shounen
#shounen
Continued thread
E-Komik
🔥 Pecinta Komik, Ini yang Kamu Tunggu! 🔥
Chapter terbaru dari Tondemo Skill de Isekai Hourou Meshi (Chapter 62.1) sudah hadir dalam Bahasa Indonesia! 🎉
📖 Gabung bersama ribuan pembaca lainnya dan nikmati kisah serunya.
✨ Jangan biarkan orang lain tahu kisah ini lebih dulu, baca sekarang dan rasakan sendiri keseruannya!
👉 Klik di sini untuk mulai membaca sekarang: https://e-komik.org/komik/31889
⏳ Jadilah yang pertama tahu apa yang terjadi selanjutnya!
#EKomik #Komik #Comic #Manga #Adventure #Comedy #Cooking #Fantasy #Isekai #Shounen
#shounen
Julia
Answering a question about Georgian sauce Satsebeli from my previous post.

This sauce is a relative of another Georgian condiment — Adjika. If Adjika is hot peppers and spices, Satsebeli is a mix of tomatoes, red pepper, cilantro, garlic, and spices.

Like with any traditional recipe, every family has its own which is the best.

During my many summers in Georgia I got to like Satsebeli more than any other food I have ever tried. As a matter of fact, I can eat this sauce with a spoon without anything else.

For years in the US, I was looking for my favorite kind. Tried multiple commercial brands, dozens of recipes from books, YouTube, blogs. None came close.

Not sure how I came up with this one but it is The One. For me.

The sauce doesn’t have to be hot at all — this is absolutely personal. I add a heaping teaspoon of chopped Thai Dragon peppers because this is how we like it.

Some people add vinegar — it didn’t work for me.

Do not use fresh tomatoes. Those from your garden, char under the broiler, peel, and seed.

I stopped adding water — the sauce is so good when seriously thick.

Svanetian salt can be replaced with plain kosher one. Utzkho-suneli can be replaced with another teaspoon of khmeli-suneli. But if you don’t have khmeli-suneli make something else.

SATSEBELI SAUCE
— 15 oz jar fire roasted tomatoes, drained,
— 6 oz jar of tomato paste,
— 1 red pepper, charred under the broiler, peeled, and seeded,
— 3 garlic cloves, roughly chopped,
— fresh Thai dragon peppers, or any hot peppers you like (optional),
— a handful of cilantro — leaves and stems,
— 1 tsp svanetian salt,
— 1 tsp khmeli-suneli,
— 1 tsp utzkho-suneli,
— water (optional)

Combine all the ingredients in a bowl and whizz them with an immersion blender or in food processor to a smooth paste. Add water to the consistency you like. Some people like it watery, I like it thick like sour cream so a big glob could safely travel from the bowl to the mouth.

#food #cooking #georgianfood
#georgianfood
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Nick's world 🌎 👨‍🦯 🗽

I'm a person who likes cooking but doesn't really want to do it with effert really, unless its required like pasta or its grating cheese, so for me, if I'm going to rent a place, I'm getting a grill/press thing, an air fryer, and a drinks machine and maybe a crokpot, but that's because i do actually enjoy cutting things. #Cooking

J blue

#cooking #cocina #kochen #peppers #gardening #jardin #garten

Apologies if this is a really dumb question. My peppers are ripening and was looking at different wood chips to smoke them with and was really disturbed that you have to pay nearly $10 for a little bag of chips - literally burning money for a little added flavor.

**Q**
If I dehydrate the peppers next to/on top of the wood chips at a higher heat (175F/80C), could I get the same added flavor?

That way I could reuse the wood chips?

MediaFaro Magazine

Explained: How a pasta recipe has triggered a diplomatic row between the UK and Italy.

One of the UK’s most popular food websites “Good Food” has had the unabashed gall to call Roman cacio e pepe “a speedy lunch”, made with four ingredients: "spaghetti, pepper, parmesan and butter."

Mamma mia!

Italians were outraged, and with good reason.

mediafaro.org/article/20250811

A montage of spaghetti, the UK flag and the Italian flag. | Copyright Canva
Euronews · Explained: How a pasta recipe has triggered a diplomatic row between the UK and Italy.By David Mouriquand
#Food#Italy#UK
Julia
Sunday night and Georgia is on my mind. Not the one Ray Charles was singing about.

Lamb lyulya kebab with satsebeli sauce, the best sauce in the world.

Not sure what initiated what. Did I make the sauce because I always crave grilled ground lamb? Or did I make kebabs because I needed a vehicle for the sauce?

Ossetian Khabizdzhin — potato and cheese pie — to round things up and because it is so good for breakfast!

#food #cooking #backyardbbq #georgianfood #lyulyuakebab #cheesebread #cookingathome #cookingtherapy #fooddiary
#fooddiary
Continued thread
Das

The littlest things sometimes make the biggest difference.
Standard guacamole 👆 otherwise - 🥑 cross sliced in shell and scooped out, 3/4 seed removed jalapeno finely chopped (not minced), (I usually do bit of onion but today) chopped scallions, chopped cilantro, just a bit of 🍅 , salt, lime juice. But the tip that so impacted me I remember the book I read that in, is to use just a smidge of dried Mexican oregano (crushed in hand and sprinkled in; thanks Zarela Martinez)
#Cooking

*
your auntifa liza 🇵🇷 🦛 🦦

#LazyWeb request for your favorite RSS-readable #arts #crafts #culture #cooking #sewing #carpentry #solarpunk #hopepunk #cycling blogs and publications.

Tom & Lorenzo is the last of the old school bloggers out there that i immediately set up in all my RSS readers.
tomandlorenzo.com

i already have:
- Teen Vogue
- NYT Cooking - the only good section left
- Pitchfork
- Fashionography

what else?

ps: i miss DListed so fucking much

UPDATE! pubs in español, français, português, italiano

Tom + LorenzoTom + LorenzoThe fabulous, funny & opinionated place for red carpet, runway, celebrity, television, costume, and film commentary, for over 10 years.
Continued thread
E-Komik
🔥 Pecinta Komik, Ini yang Kamu Tunggu! 🔥
Chapter terbaru dari Archmage Restaurant (Chapter 94) sudah hadir dalam Bahasa Indonesia! 🎉
📖 Gabung bersama ribuan pembaca lainnya dan nikmati kisah serunya.
✨ Jangan biarkan orang lain tahu kisah ini lebih dulu, baca sekarang dan rasakan sendiri keseruannya!
👉 Klik di sini untuk mulai membaca sekarang: https://e-komik.org/komik/370292
⏳ Jadilah yang pertama tahu apa yang terjadi selanjutnya!
#EKomik #Komik #Comic #Manhwa #Action #Adventure #Cooking #Fantasy #Magic
#magic
Sylke’s home cooking
An Afghan Macaroni dish, recipe by Ramin who runs a cooking channel on another platform - I’ve been eyeing up his fantastic food for a while now 🤩

I think I never prepared Afghan cuisine before and I would have never expected the first one to be a pasta dish 🤣 We really liked this one a lot, the lemony quark cream as a first layer on the plate made it really refreshing. Next you add the pasta shells and then the meaty tomato sauce (the sauce was like a chilli with kidney beans). On top you put a little homemade turmeric/garlic oil, dried mint and chopped fresh coriander. The coriander simply shone on it. I didn’t even notice the kidney beans (not a big fan 😅), it was that good!

It’s easy to make and there is a written up recipe in German on Ramin’s video post. If you would like an English version of this, see below, I made one for my own recipe notes.

Since I’m cooking Indian food a lot, this wasn’t a challenge at all, we always have chilli, turmeric, ground coriander, fresh coriander and dried mint in the house. But I had to get lactose free quark because that’s where I draw a line for my slight lactose intolerance.

Recipe in English:
https://www.copymethat.com/r/nyvuw12ffd/afghan-macaroni/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #AfghanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202508 #Sylkeweb202508
@foodiverse@a.gup.pe
Julia
Forgive me, my Asian friends, for this mash up that probably should not be put together on the same table. I don’t know what I am doing — just love these flavors and textures so much!

And what do we have here?

— Taiwanese beef shank from Made in Taiwan — IYKYK, that’s all I can say. Three days in the making.

— Homemade liang fen — as it was discovered at Xi’an Muslim Quarter. Trying my hand and palate at the Q texture. For seasoning: scalded chopped garlic, scallion whites, shallots, sliced hot peppers, pepper flakes, red pepper powder, and sesame seeds with smoking hot peanut oil. A mix of soy sauce, oyster sauce, Chinkiang vinegar, sesame oil, salt, and sugar. Cilantro and scallion greens.

— Sichuan smashed cucumber salad — it is now ubiquitous — with mixed in greens from the garden which turned out to be very appropriate.

Wahatever you say — it was so good by the way — I stand corrected.

#food #cooking #homemade #taiwanesefood #chinesefood #beefshank #liangfen #smashedcucumbers #fooddiary
#fooddiary
Continued thread
E-Komik
🔥 Pecinta Komik, Ini yang Kamu Tunggu! 🔥
Chapter terbaru dari Aisare Tenshi na Classmate ga, Ore ni Dake Itazura ni Hohoemu (Chapter 05) sudah hadir dalam Bahasa Indonesia! 🎉
📖 Gabung bersama ribuan pembaca lainnya dan nikmati kisah serunya.
✨ Jangan biarkan orang lain tahu kisah ini lebih dulu, baca sekarang dan rasakan sendiri keseruannya!
👉 Klik di sini untuk mulai membaca sekarang: https://e-komik.org/komik/417487
⏳ Jadilah yang pertama tahu apa yang terjadi selanjutnya!
#EKomik #Komik #Comic #Manga #Cooking #Romance #SchoolLife #Shounen
#shounen
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