#tempeh
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Replied to Leisureguy
@Leisureguy @vegancooking @wfpb Thank you for sharing the recipe with oat groats. #tempeh.
Replied to Pollinators
@Pollinators @vegancooking @wfpb
I have not tried buckwheat groats yet. I generally stick to grains, but I did use quinoa in one batch (mixed with millet and einkorn), and it worked well.
Later On · Soybean and Trigrain TempehThe starting point: Vinegar and tempeh culture has been added. I started the new batch of tempeh I mentioned a couple of posts back. The grain half of the batch: 1/2 cup sprouted tri-color quinoa 1…
Replied to Pollinators
@Pollinators @vegancooking @wfpb
Yes, indeed. One of my favorite tempeh combinations is black lentils and purple barley. Here's one such batch:
https://leisureguy.ca/2024/01/10/black-purple/
I make this combination fairly often.
Later On · Tempeh from black lentils and purple barleyI’ve found that 4-cup batches — 2 cups of beans or lentils and 2 cups of (intact whole) grain, measured before cooking and cooked separately — are just a bit large for the bags I use. The res…
Replied to Leisureguy
@Leisureguy @vegancooking @wfpb. Your consistent good experiences with blending two grains or legumes is inspiring. #tempeh.
Black sorghum & Great Northern tempeh sectioned and stored after a total fermentation time of 75 hours.
Details here: https://leisureguy.ca/2025/02/27/sorghum-tempeh/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #sorghum
@Leisureguy @vegancooking @wfpb Thank you for sharing the link to the instructions, as always. The varieties keep getting healthier. #tempeh.
Replied in thread
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Vegan options? :) A nice side of marinaded seitan? Some spiced tempeh? Would it be possible to cook an entire stirfry on that sucker if you pre-prepped the rice / noodles? So many culinary possibilities to consider...
Replied in thread
@LifeTimeCooking. Yes we do. “The Miso, Tempeh, Natto” cookbook hasn’t seen much use. We have only made a few tasty experiments with tempeh. #fermentation, #tempeh.
Replied in thread
»Things get weirder when you dig into how the study defined “ultra-processed” meat alternatives. Included on that list are #tofu and #tempeh, soybean-based foods that have been used in East and Southeast Asian cuisines for centuries.
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#Vegans and the products associated with them make an easy punching bag — for everyone from RFK Jr. to universities chasing media coverage to news outlets seeking reader eyeballs — because they make people feel bad about eating meat.«
Really good article!
i've always been impressed by @Leisureguy, who makes his own tempeh from scratch. he has a blog, on which he posts about cooking, and specifically interesting (to me, at least) are his tempeh recipes. he uses all kinds of legums and grains, unlike what you tend to find in stores
check it out:
https://leisureguy.ca/2021/06/08/homemade-tempeh/
Later On · Basic steps for homemade tempehBlack-bean-and-black-rice tempeh after four days. I update this post from time to time as I learn more from experience. Most recent update: August 30, 2024: Note on batch size. I am returning to 3-…
What was on the #vegan plate tonight?
Vegetable fried rice; Baked marinated Tempeh.
Simon Clark porównuje wpływ na środowisko mięsa oraz jego różnych substytutów: od tofu i tempeh przez quorn i beyond meat po mięso z laboratorium.
Soy Tempeh finished
The first tempeh I made, about 6 years ago, was soy. I do have an attachment for my mixer to crack the beans.
Total fermenting time was about 36‐40 hours.
Talk about being forgiving! I let it get too hot the first night (46° C) but it recovered and produced beautiful blocks.
My method for making other tempehs is in this thread
https://mstdn.ca/@EllieK/11170…
#Recipe
https://www.tempeh.info/maketempeh/how-to-make-tempeh.php
@wfpb @vegan #WFPB #veganRecipe #EllieKPosts #tempehMaking #tempeh #lentilTempeh
Replied to Ellie Kennard
Tempeh made from du Puy lentils
I really like this one. The texture is lovely and chewy, with a slightly nutty flavour. I like it just air fried, no flavouring needed.
Total fermenting time was about 36‐40 hours.
I doubled the quantity of lentils but kept the amount of lactic acid and tempeh starter the same.
#Recipe
https://www.topcultures.com/make-dupuis-lentils-tempeh/
https://www.topcultures.com/make-dupuis-lentils-tempeh/
@wfpb @vegan #WFPB #veganRecipe #EllieKPosts #tempehMaking #tempeh #lentilTempeh
Replied in thread
discovered some interesting people who patented (now public domain?) a tempeh production technique using steel trays and a covered water bath.
This seems to beat the major problems with not disappointing heat and bad air flow with regular large sheet production of tempeh
From "Betsy Shipley and Gunter Pfaff" who made tempeh in the 80s in michigan, now retired
http://www.makethebesttempeh.org/about-us.html
Patent description and diagrams:
https://hort.purdue.edu/newcrop/proceedings1996/V3-509.html
Geschmack, Zubereitung und Co. 
So kannst du die #Fleischalternative Tempeh in der #Küche einsetzen
#Tofu ist inzwischen in vielen deutschen Küchen angekommen. Bei #Tempeh, der ebenfalls aus #Sojabohnen besteht, ist das anders. Was du vor dem ersten Ausprobieren wissen solltest.
https://rp-online.de/leben/kochen/fleischalternative-tempeh-was-ist-das_aid-98759519
#kochen #food #essen #vegan
RP ONLINE · Fleischalternative Tempeh: Was ist das?
@vicgrinberg #tempeh!
https://www.tempehtation.uk/how-to-make-tempeh-with-green-lentils
Ich habe einen alten gefrierschrank zum inkunator umgebaut und hab deswegen immer tempeh auf Vorrat eingefroren. Am Liebsten mit Linsen
Damit kann man so viele leckere Sachen machen
www.tempehtation.uk · How to make tempeh with green lentilsUK based tempeh starter culture to make homemade fresh tempeh. Lab tested in Scotland
"Tempeh made of tofu" ?! Thin sliced tofu inoculated with tempeh spores and allowed to ferment in the typical way. Ends up looking like some kind of fish? #tempeh
Ticho's TableTempu 🤯 tempeh made of tofu! — Ticho's TableThere are actually several advantages to making tempeh out of tofu, I have discovered. First of all, you don’t have to soak, cook and dehull soy beans like with normal tempeh. This makes it a much simpler process. Second, you get a completely new texture, more complex than tofu, more juicy than temp