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#nativeplants

11 posts9 participants0 posts today

🦋 A Tiger Swallowtail has recently emerged at a time when there are few preferred #wildflowers for it to feed on. Luckily, a #NativePlants gardener planted Carolina Jessamine years ago and it already has cascades of yellow flowers.

🌻 So the gardener gets to enjoy the flowers and the #butterfly.

The neighbors, however, must treat traditional lawns with chemicals to kill weeds.

Rather than plant into plug trays and suffer with non-ideal germination rates, this year I germinated in seed trays before pricking out the seedlings. It worked much better.

I moved half my seedlings into plug trays, and half into Aerogardens with seed starters. The results were impressive. The purple coneflowers were 2-3x bigger in hydro, the big bluestems were more like 3-5x larger.

Now to see if going back into dirt shocks the advantage out of the hydro plants or not.

For the last seven weeks, the only way I've found peace, solace, or hope is to get outside and get my hands in the dirt. I've specifically been working on starting and propagating native perennials.

Today, I divided up a clump of Rudbeckia hirta (black-eyed Susan) my friend Colin gave me last week. I got 13 solid plants and 5 optimistic stragglers out of it. They are on the right and in the small pots in front. The woody cuttings are elderberry plants.

Continued thread

Besides being mildly toxic, it also forms colonies from underground roots so many people don’t like them bc they can take over.

It is climate change resilient though bc it flowers in the summer / fruits in the fall, tolerates summer heat of south eastern North America and is drought resistant. It’s dioecious so if you want to propagate one, you need to sprout enough seeds to have both male and female plants.

Continued thread

Devils walking stick has the largest leaves in North America but doesn’t actually have very many of them.

I use the leaves of spinosa as an aromatic. Either used fresh in broth or tea or chopped up and very lightly sautéed (1-2’) in oil and used as a topping. It’s great as a tarka for Indian curries.
#cooking #plants #NativePlants #gardening

Continued thread

It might be a little confusing but there are two Aralia species in Japanese cuisine that have two similar edible relatives in North America.

Aralia cordata (udo) - Aralia racemosa
Aralia elata (taranome) - Aralia spinosa

Unlike cordata, the stalks of racemosa are too thin and fibrous while young but the leaves are edible.

Aralia spinosa, devil’s walking stick 🧵

Please don’t flame me for growing this plant. The #pollinators love it and the leaves taste nice (slightly minty asafoetida).

Bark, roots and unripe berries can cause contact dermatitis and/or allergies. Ripe berries are mildly toxic in large quantities besides not tasting very good.

theconversation.com/butterflie

This is really bleak. Know I’m just singing back to the choir here but what are you guys planting for the pollinators this year?

This one is new for me, sneezeweed, Helenium amarum. They’ve already sprouted in their outdoor cold-strat containers.

Also transplanted year old loebelia siphilitica seedlings to the ground yesterday.