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#espresso

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Today’s fika was a shot of espresso with a teaspoon of limoncello. A lazy espresso romano / #espresso with a twist.

I used the moka pot split cup thing, only to have one of the nozzles seize up until the very end and squirt about a teaspoon into the second cup. Yay.

Still tasty. Will repeat with the 9Barista or Flair.

#Physicists unlock another clue to brewing the perfect #espresso
Many variables can affect the quality of a cup of espresso, including so-called "channeling" during brewing process, in which water doesn't seep uniformly through grounds but branches off in various preferential paths. This reduces extraction yield and thus the quality of the brew. Scientists gleaned insights into underlying #physics of channeling that will help coffee lovers achieve more consistent results.
arstechnica.com/science/2025/0

Ars Technica · Physicists unlock another clue to brewing the perfect espressoBy Jennifer Ouellette

Kaffeepreise in Italien: Wenn der Espresso immer teurer wird

Der tägliche Espresso an der Bar ist für viele Italiener ein Ritual. Doch der Preis für die kleine Tasse Kaffee steigt seit Jahren. Noch machen es die Kunden mit - aber wie lange? Von Tilmann Kleinjung.

➡️ tagesschau.de/wirtschaft/weltw

tagesschau.de · Kaffeepreise in Italien: Wenn der Espresso immer teurer wirdBy Tilmann Kleinjung