KissAnne<p>My fiance and I visited a gourmet <a href="https://mastodon.social/tags/cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cheese</span></a> shop in Mouhijärvi <a href="https://mastodon.social/tags/today" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>today</span></a>. We bought cheese with home-<a href="https://mastodon.social/tags/brewed" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brewed</span></a> beer <a href="https://mastodon.social/tags/flavor" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>flavor</span></a> for us. And for my relatives I bought a strong cheese named Mouhi Taler. This cheese factory was founded by <a href="https://mastodon.social/tags/Swiss" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Swiss</span></a> cheese master Peter Dörig in 90s. Yesterday we visited the Juustoportti cheese shop and I bought <a href="https://mastodon.social/tags/vineyard" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vineyard</span></a>'s cheese. The vineyard cheese is regularly brushed with a mixture of Torres Sangre de Toro <a href="https://mastodon.social/tags/redwine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>redwine</span></a> and herbs that gives it a special taste. <a href="https://mastodon.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodporn</span></a> <a href="https://mastodon.social/tags/finland" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>finland</span></a></p>