Jasmine Mangalaseril 🧁<p>This week, I brewed up something tasty for the CBCKW food column!</p><p>Stratford’s Karen Hartwick is one of Canada’s first certified tea sommeliers! For more than 20 years, she’s been sharing her passion for, introducing people to, and blending teas at her tea bar, Tea Leaves. We talked about her journey, the different categories, ways to pair tea with food.</p><p><a href="https://mstdn.ca/tags/LocalFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LocalFood</span></a> <a href="https://mstdn.ca/tags/SMBs" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SMBs</span></a> <a href="https://mstdn.ca/tags/PerthCounty" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PerthCounty</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a></p><p><a href="https://www.cbc.ca/news/canada/kitchener-waterloo/food-columnist-jasmine-mangalaseril-spills-the-tea-on-a-stratford-tea-sommelier-1.7536997" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/kitchener-w</span><span class="invisible">aterloo/food-columnist-jasmine-mangalaseril-spills-the-tea-on-a-stratford-tea-sommelier-1.7536997</span></a></p>