'/%3e%3cpath%20d='M50.3943%2022.237V39.5876H43.5185V22.7481C43.5185%2019.2029%2042.0411%2017.3949%2039.036%2017.3949C35.7325%2017.3949%2034.0778%2019.5338%2034.0778%2023.7585V32.9759H27.2434V23.7585C27.2434%2019.5338%2025.5857%2017.3949%2022.2822%2017.3949C19.2949%2017.3949%2017.8027%2019.2029%2017.8027%2022.7481V39.5876H10.9298V22.237C10.9298%2018.6918%2011.835%2015.8754%2013.6453%2013.7877C15.5128%2011.7049%2017.9623%2010.6355%2021.0028%2010.6355C24.522%2010.6355%2027.1813%2011.9885%2028.9542%2014.6917L30.665%2017.5633L32.3788%2014.6917C34.1517%2011.9885%2036.811%2010.6355%2040.3243%2010.6355C43.3619%2010.6355%2045.8114%2011.7049%2047.6847%2013.7877C49.4931%2015.8734%2050.3963%2018.6899%2050.3943%2022.237Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_89_8'%20x1='30.5'%20y1='0'%20x2='30.5'%20y2='65'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%236364FF'/%3e%3cstop%20offset='1'%20stop-color='%23563ACC'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e)
Jasmine Mangalaseril 🧁<p>It's asparagus season and I've got the spear-it in me! This week's food column is about the first vegetable of the season. Great visit with Tim Barrie at Barrie's Asparagus, plus a recipe for Bang Bang Asparagus from Chef Ace from Cambridge's Blackshop!</p><p><a href="https://www.cbc.ca/news/canada/kitchener-waterloo/barrie-s-asparagus-farm-new-dundee-tim-barrie-1.7546318" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/kitchener-w</span><span class="invisible">aterloo/barrie-s-asparagus-farm-new-dundee-tim-barrie-1.7546318</span></a> </p><p><a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/FoodlandOntario" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FoodlandOntario</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/Agriculture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Agriculture</span></a> <a href="https://mstdn.ca/tags/Asparagus" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Asparagus</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a></p>
101010.pl is one of the many independent Mastodon servers you can use to participate in the fediverse.
101010.pl czyli najstarszy polski serwer Mastodon. Posiadamy wpisy do 2048 znaków.
Administered by:
Server stats:
517active users
101010.pl: About · Status · Profiles directory · Privacy policy
Mastodon: About · Get the app · Keyboard shortcuts · View source code · v4.4.0-beta.1
#EatLocal
0 posts · 0 participants · 0 posts today
Jasmine Mangalaseril 🧁<p>When a chef I trust pulled me aside to tell me about someone who's fighting the odds to start a hot sauce company, I took notice. Jacob Wilkinson, who is visually impaired, turned a pandemic project into Blowing Smoke, featuring Ontario-grown produce with fantastic names like Devil’s Night and Yellow Snow. </p><p>Am so honoured he let me tell his story.</p><p><a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/Entrepreneur" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Entrepreneur</span></a> <a href="https://mstdn.ca/tags/VisuallyImpaired" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VisuallyImpaired</span></a> <a href="https://mstdn.ca/tags/Accessiblity" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Accessiblity</span></a> <a href="https://mstdn.ca/tags/SMB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SMB</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> </p><p><a href="https://www.cbc.ca/news/canada/kitchener-waterloo/visually-impaired-hot-sauce-maker-jacob-wilkinson-blowing-smoke-1.7531060" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/kitchener-w</span><span class="invisible">aterloo/visually-impaired-hot-sauce-maker-jacob-wilkinson-blowing-smoke-1.7531060</span></a></p>
Jasmine Mangalaseril 🧁<p>Monday is Cinco de Mayo! Lord of the Tacos' Chef Eduardo Perez talked about some delicious Mexican dishes that I found here in KW! </p><p>(And, yes, he's doing a Lord of the Tacos pop-up at TWB Brewing tonight!)</p><p><a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/MexicanFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MexicanFood</span></a> <a href="https://mstdn.ca/tags/CincoDeMayo" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CincoDeMayo</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mstdn.ca/tags/Restaurants" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Restaurants</span></a></p><p><a href="https://www.cbc.ca/news/canada/kitchener-waterloo/cinco-de-mayo-chef-eduardo-perez-mexican-cuisine-waterloo-region-1.7524649" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/kitchener-w</span><span class="invisible">aterloo/cinco-de-mayo-chef-eduardo-perez-mexican-cuisine-waterloo-region-1.7524649</span></a></p>
Jasmine Mangalaseril 🧁<p>Broadcast days are early days for me. And today was jam-packed before I could return home. In my comfies now, with churros from Mi Tienda Latina and a cup of coffee.</p><p><a href="https://mstdn.ca/tags/Friday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Friday</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a></p>
Maho Pacheco 🦝🍻<p>You know you can tax the rich right now, right? Just shift where you spend your money.</p><p>Support your local coffee shop instead of a big chain. Shop at farmers' markets. Eat at local restaurants. Buy from mom-and-pop stores. Choose independent brands over corporate giants.</p><p>Yes, it might cost a little more, but you're redirecting money away from corporations that thrive on low wages and putting it straight into your community—where it can grow, support jobs, and build something better.</p><p>You are effectively taxing the rich.</p><p><a href="https://hachyderm.io/tags/ShopLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShopLocal</span></a> <a href="https://hachyderm.io/tags/SupportSmallBusiness" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SupportSmallBusiness</span></a> <a href="https://hachyderm.io/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://hachyderm.io/tags/CommunityWealth" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CommunityWealth</span></a> <a href="https://hachyderm.io/tags/EthicalSpending" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EthicalSpending</span></a> <a href="https://hachyderm.io/tags/TaxTheRich" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TaxTheRich</span></a></p>
Jasmine Mangalaseril 🧁A bit of local love: I ran errands after the broadcast and wandered into Humble Lotus for a catch-up. I said "I'm hungry." Jared made me this: tuna, crab, torched jalapeno, avocado, cucumber, spicy-sweet sauce, sprouts. They called it "The Jasmine."<br>
<br>
So good.<br>
<br>
<a href="https://pixelfed.social/discover/tags/Food?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Food</a> <a href="https://pixelfed.social/discover/tags/Sushi?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Sushi</a> <a href="https://pixelfed.social/discover/tags/Mastonom?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#Mastonom</a> <a href="https://pixelfed.social/discover/tags/WaterlooRegion?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#WaterlooRegion</a> <a href="https://pixelfed.social/discover/tags/EatLocal?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#EatLocal</a>
Jasmine Mangalaseril 🧁<p>Took Cardamummy to an appt & she wanted a sweet afterwards. Funny how Aura-La was on the route home! </p><p>One cream cookie to split. <br>The lodger and I will have carrot cakes for dessert.<br>And that poor orange cardamom babka was crying because it was all alone, so I rescued it.</p><p><a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Pastries" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pastries</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a></p>
Jasmine Mangalaseril 🧁<p>This week’s scones. Gunn’s Hill Oxford Harvest and jalapeno. </p><p><a href="https://mstdn.ca/tags/InMyKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>InMyKitchen</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Baking</span></a></p>
ducksauz 🦆<p>Hey <a href="https://snug.town/tags/ballard" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ballard</span></a> <a href="https://snug.town/tags/seattle" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>seattle</span></a> friends. If you're looking for a delicious breakfast, support local business and swing by Biscuit and Bean on Leary. They make awesome biscuit sandwiches served on some of the tallest and lightest biscuit I've ever had.</p><p><a href="https://www.thebiscuitandbean.com/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">thebiscuitandbean.com/</span><span class="invisible"></span></a></p><p><a href="https://snug.town/tags/shoplocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>shoplocal</span></a> <a href="https://snug.town/tags/eatlocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>eatlocal</span></a></p>
Michelle<p>I was "in the field" (doing research) with folks in the Ottawa valley who produce and source organic foods locally in 2019. People talked about connections with others, environmental issues in production and transportation, health issues, and food security/food sovereignty. I am thinking about those people now as we enter this trade war. They are ready. They have tapped into the bounty locally - and there is bounty! Check out your local farmers!</p><p><a href="https://mas.to/tags/Ottawa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ottawa</span></a> <a href="https://mas.to/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mas.to/tags/CommunitySupportedAgriculture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CommunitySupportedAgriculture</span></a></p>
Jeanniemcg<p>My version of Thanksgiving dinner. Anchovy and garlic butter rubbed roast chicken with schmaltzy croutons. Not your everyday roast chicken. Recipe by Alison Roman. <a href="https://epicure.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://epicure.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://epicure.social/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a></p>
Jeanniemcg<p>Teriyaki salmon bowl with avocado and pepino dulce. You can find this recipe (sort of) on Serious Eats. <a href="https://epicure.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://epicure.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://epicure.social/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a></p>
Jasmine Mangalaseril 🧁<p>There's a new local food directory in Waterloo Region! The Waterloo Region Food Directory aims to capture as much of our local food scene and system as it can through three main pillars: eat local, grow local, and give local!</p><p>It's also my food column for this week ) </p><p><a href="https://mstdn.ca/tags/Foodways" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Foodways</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/CBC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CBC</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> </p><p><a href="https://www.cbc.ca/news/canada/kitchener-waterloo/explore-local-with-the-waterloo-region-food-directory-jasmine-mangalaseril-1.7378080" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">cbc.ca/news/canada/kitchener-w</span><span class="invisible">aterloo/explore-local-with-the-waterloo-region-food-directory-jasmine-mangalaseril-1.7378080</span></a></p>
Jasmine Mangalaseril 🧁<p>Doing a bit of an explore for an upcoming column and I found this at Java Jax in Cambridge. Haven’t noticed Kerala-origin tea before :)</p><p><a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/Cambridge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cambridge</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a>.</p>
Glen L Creasy<p>A nice, no-nonsense primer to eating with a smaller carbon footprint from NPR. If you can make any change that reduces greenhouse gas emissions, you're on the right track!</p><p><a href="https://www.npr.org/2024/09/12/g-s1-21786/sustainable-food-vegan-local" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">npr.org/2024/09/12/g-s1-21786/</span><span class="invisible">sustainable-food-vegan-local</span></a></p><p><a href="https://epicure.social/tags/ClimateChange" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ClimateChange</span></a> <a href="https://epicure.social/tags/DoWhatYouCan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DoWhatYouCan</span></a> <a href="https://epicure.social/tags/Sustainability" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sustainability</span></a> <a href="https://epicure.social/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://epicure.social/tags/CarbonFootprint" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CarbonFootprint</span></a></p>
Jasmine Mangalaseril 🧁<p>The other day I was in Stratford and one of our stops was The Painted Baker, where I picked up one of his Irish scones for my post-broadcast breakfast.</p><p>Frankly, it's the best scone I've bought locally in ages (if not ever). Too many are stodgy, leaden, or trying to be a (American-style) muffin in wedge form. This...was beautifully buttery with a tender crumb.</p><p>Ate it buttered (although it didn't need it) and daubed with marmalade.</p><p>Num</p><p><a href="https://mstdn.ca/tags/StratfordON" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>StratfordON</span></a> <a href="https://mstdn.ca/tags/Breakfast" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Breakfast</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a></p>
Allan Chow<p>This effectively makes Reggie's more than 40% percent a BETTER DEAL THAN WINGSTOP.</p><p> I guess the theme here is that in a lot of cases, <a href="https://infosec.exchange/tags/eatlocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>eatlocal</span></a> isn't necessarily more expensive than going with the big chains.</p>
Jasmine Mangalaseril 🧁<p>Scenes from my workday</p><p><a href="https://mstdn.ca/tags/FoodWriter" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FoodWriter</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/OxfordCounty" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OxfordCounty</span></a> <a href="https://mstdn.ca/tags/LoveMyJob" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LoveMyJob</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Agriculture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Agriculture</span></a> <a href="https://mstdn.ca/tags/Mastonon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonon</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a></p>
Jasmine Mangalaseril 🧁<p>Today's hithering and thithering took me to The Olde Heidelberg Restaurant for an interview for an upcoming column. And when I looked across the street, I saw my most favouritist bacon on sale...</p><p><a href="https://mstdn.ca/tags/FoodWriter" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FoodWriter</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mstdn.ca/tags/Bacon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bacon</span></a></p>
Jasmine Mangalaseril 🧁<p>Another CBCKW Food Column done! The sister article about barbeque sauces will be up tomorrow.</p><p>Today's post-show celebration is the Aura-La's breakfast brioche that has a squirtle of barbeque sauce under the egg! Num :)</p><p><a href="https://mstdn.ca/tags/Mastonom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Mastonom</span></a> <a href="https://mstdn.ca/tags/Breakfast" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Breakfast</span></a> <a href="https://mstdn.ca/tags/EatLocal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EatLocal</span></a> <a href="https://mstdn.ca/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mstdn.ca/tags/WaterlooRegion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WaterlooRegion</span></a></p>
ExploreLive feeds
Mastodon is the best way to keep up with what's happening.
Follow anyone across the fediverse and see it all in chronological order. No algorithms, ads, or clickbait in sight.
Create accountLoginDrag & drop to upload