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hm. not horrendous for the first time, and i think his flour has more flour in, but still pretty bad i think
nevermind im actually the best to've ever done it, at least for the pair
https://www.youtu.be/NOZxFzMKnz4; def. worth the time and the small amount of effort #replicationcrisis #brussy (#bread) #steaming
idk what his secret sus is; i mean they're good but they didn't really work morphologically; i think both 开花馒头 implementations i tried have tight tolerance for the overall water level and my flour continuously has less flour per flour than theirs, so. idk
continuously really funny to me that #steaming is exclusively people who typoed streaming. #replicationcrisis
