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#sourdough

2 posts2 participants0 posts today
Lotte<p>On one of the hottest days of the year our dough kneader decided to break. Managed to do a quick fix. The show must go on! Got to test our new special as well, a gochujang-honey croissant. <a href="https://chaos.social/tags/bakery" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakery</span></a> <a href="https://chaos.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://chaos.social/tags/dasbrot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dasbrot</span></a> <a href="https://chaos.social/tags/rotterdam" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rotterdam</span></a></p>
see shy jo<p>in an experimental phase with my <a href="https://sunbeam.city/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a>, working on flavor.. whole wheat plus 15% rye, 100% hydration, and a 4 day cold proove is a flavor bomb</p>
Richard<p>Sourdough Sunday</p><p><a href="https://noauthority.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://noauthority.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sourdough</span></a> <a href="https://noauthority.social/tags/HomeMilled" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeMilled</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NABB</span></a></p>
Applenotthecomputer<p>It takes a lot of work to <a href="https://applenotthecomputer.online/tags/bake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bake</span></a> <a href="https://applenotthecomputer.online/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://applenotthecomputer.online/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> but it really is worth it. It makes the absolute best <a href="https://applenotthecomputer.online/tags/loaves" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaves</span></a> and it is so healthy. I was surprised to learn that wild yeast continues to rise inside the oven. Very pleasant <a href="https://applenotthecomputer.online/tags/DIY" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DIY</span></a> experience. <a href="https://applenotthecomputer.online/tags/bakingmastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakingmastodon</span></a></p>
Applenotthecomputer<p>Another freshly <a href="https://applenotthecomputer.online/tags/baked" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baked</span></a> <a href="https://applenotthecomputer.online/tags/loaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaf</span></a> of <a href="https://applenotthecomputer.online/tags/homemade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homemade</span></a> <a href="https://applenotthecomputer.online/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://applenotthecomputer.online/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a>. It takes approximately 16 hours to make this: 12 hours to feed and ripen the sourdough starter and four hours for mixing, rising, and <a href="https://applenotthecomputer.online/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> . But the results taste incredible. Sandwiches made with this are outstanding. <a href="https://applenotthecomputer.online/tags/bakingmastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakingmastodon</span></a></p>
Kate Hildenbrand<p><strong>Sourdough in imperfect conditions #155</strong></p> <p><a href="https://video.katehildenbrand.com/w/5qCkiJc1nuVWt9Qm5XeLcZ" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">video.katehildenbrand.com/w/5q</span><span class="invisible">CkiJc1nuVWt9Qm5XeLcZ</span></a></p>
Applenotthecomputer<p>Some freshly <a href="https://applenotthecomputer.online/tags/baked" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baked</span></a> <a href="https://applenotthecomputer.online/tags/homemade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>homemade</span></a> <a href="https://applenotthecomputer.online/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://applenotthecomputer.online/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> made with sourdough starter that has been continually cultured for decades. This requires more preparation than my domesticated <a href="https://applenotthecomputer.online/tags/yeast" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>yeast</span></a> <a href="https://applenotthecomputer.online/tags/loaves" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaves</span></a> but the results are worth it. And it is fun to keep traditional <a href="https://applenotthecomputer.online/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> alive. <a href="https://applenotthecomputer.online/tags/bakingmastodon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bakingmastodon</span></a></p>
Richard<p><a href="https://noauthority.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sourdough</span></a> <a href="https://noauthority.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://noauthority.social/tags/HomeMilled" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeMilled</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NABB</span></a></p>
RioAdvil<p>Bep <br><a href="https://mastodon.world/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdoughbread</span></a> <a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a></p>
Richard<p><a href="https://noauthority.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sourdough</span></a> <a href="https://noauthority.social/tags/HomeMilled" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeMilled</span></a> <a href="https://noauthority.social/tags/Bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bread</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NABB</span></a></p>
AI6YR Ben<p>My son's third try at sourdough in Dutch Oven (with my help). 6 coals below, 20 coals above. Any more coals on bottom results in excessive toasting. Waiting for it to cool a bit before tasting! <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://m.ai6yr.org/tags/dutchoven" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dutchoven</span></a> <a href="https://m.ai6yr.org/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a></p>
Joshua Byrd 💽<p>I've been experimenting with a bit of a different method of doing my sourdough and have been getting good results. This one I baked this morning is slightly more holey than I'd like, but it tastes great!</p><p><a href="https://bne.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://bne.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://bne.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
AI6YR Ben<p>Sourdough, butter, our own honey. <a href="https://m.ai6yr.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a></p>
AI6YR Ben<p>Oh yeah, only a tiny bit of burnt crust, yummy! <a href="https://m.ai6yr.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a></p>
RioAdvil<p>Summer fare<br><a href="https://mastodon.world/tags/tomatosandwiches" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tomatosandwiches</span></a> <a href="https://mastodon.world/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.world/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdoughbread</span></a> <a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a></p>
RioAdvil<p>Breakfast will be tasty<br><a href="https://mastodon.world/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdoughbread</span></a> <a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.world/tags/loaf" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>loaf</span></a></p>
Matthew Malthouse<p>What the flup is happening here?</p><p>Sourdough, 80% hydration, overnight fermentation in fridge at 2°C/36°F.</p><p>Despite the low temp and only being in there 10 hours it still felt over proofed when brought out of the fridge.</p><p>🍞 🍜 🍽️<br><a href="https://mstdn.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mstdn.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mstdn.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
RioAdvil<p><a href="https://mastodon.world/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.world/tags/SourdoughSaturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SourdoughSaturday</span></a> <a href="https://mastodon.world/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdoughbread</span></a></p>
Richard<p>Sourdough Saturday </p><p><a href="https://noauthority.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://noauthority.social/tags/HomeMilled" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeMilled</span></a> <a href="https://noauthority.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sourdough</span></a> <a href="https://noauthority.social/tags/NABB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>NABB</span></a></p>
too many names<p>It's <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sourdough</span></a> pretzeldog night</p><p>Last batch will have cheese</p><p>Also doing some pizza pretzels</p>
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