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#redwine

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Another mini comparative #wine tasting tonight - felt like Gamay again, so had Domaine du Maupas 2021 L'Indésirable and Guy Breton's Côte de Brouilly 2021.

The former is a beautiful blend of strawberry, pepper and leather notes, while the latter is much brighter, with more acidity and less pepper notes. Hard to choose a favorite, they were both excellent!

Had them with some calico cheese and wine lees cookies I got when visiting some wineries in Nagano last week.

Schiava is a chillable, red wine from northern Italy that sommeliers can’t stop serving, Jillian Dara writes for Food&Wine. The “versatile, light- to medium-bodied dry red wine with juicy fruit, fine tannins, and an acidic backbone” is experiencing a renaissance both in its native province of Alto Adige and the United States. It also has a relatively low alcohol level (12% ABV), so it just might be the one to order when a single bottle won't do. Read more: flip.it/uPaY2q
#Culture #Wine #NorthernItaly #Drinking #Drinks #Italy #RedWine

Follow @wine-beer-drinks-foodandwine for more similar articles.

Food & WineWhy This Chilled Red Italian Wine Belongs on Your TableLearn about Schiava, a light-bodied, chillable red wine from northern Italy. Learn about how to pair Schiava with food, and why Schiava is a versatile wine.

My fiance and I visited a gourmet #cheese shop in Mouhijärvi #today. We bought cheese with home-#brewed beer #flavor for us. And for my relatives I bought a strong cheese named Mouhi Taler. This cheese factory was founded by #Swiss cheese master Peter Dörig in 90s. Yesterday we visited the Juustoportti cheese shop and I bought #vineyard's cheese. The vineyard cheese is regularly brushed with a mixture of Torres Sangre de Toro #redwine and herbs that gives it a special taste. #foodporn #finland