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#chleb #bread #baked #omnomnom #hasztag

#bread : an article of food made from flour or meal by moistening, kneading, and baking

- French: pain

- German: das Brot

- Italian: pane

- Portuguese: pão

- Spanish: pan

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See previous words @ https://wordofthehour.org/r/past

I've been #baking by hand for months and it is so easy and so good. A lot of people gave up on it after the #pandemic but why? You can basically 3D print #food with this. There is no downside to baking your own food. Just go and do it. #bakingmastodon #bread #breadmaking

Looking for a set of bread pans. I think preferably 8.5 x 4.5? We have a set of 9x5 but the bread is a bit big.

Any suggestions? Cast iron? Silicone coated non stick? Other?

Hundreds of displaced Palestinians jostle to get bags of bread distributed through a bakery window in the Nuseirat refugee camp in central Gaza after limited flour supplies entered the Strip on Thursday [Hassan Jedi/Anadolu]

@photography
@palestine
#Gaza
#aid
#food
#bread

A couple of bread tips.

https://davbot.media/w/5mftAhk5r17SB3rXNSut53

Another #handmade #loaf of #wheat #bread ready before bed. I'm getting better at these #homemade #loaves. #baking #bakingmastodon #baker

I'm improving my #loaves of #homemade #wheat #bread made by hand instead of machine. There is definitely some learning happening here. Delicious learning. #baking #bakingmastodon

If you went into, like, a medieval bakery and bought a loaf of bread, would you get something roughly similar to what you'd get at a modern bakery? Or has bread changed a lot since then? In what way?

Look, in my defence there's four of us and the others are all very big fans of toast, sandwiches, and fermented butter on bread. This should last about 2 days, assuming they're out at school or nursery for lunch.

I've run out of the special #wholewheat #flour made from regeneratively grown #wheat but after I finish these 35 lbs of regular whole wheat flour I will be switching entirely for my #homemade #bread #baking . It makes a superior #loaf and it is better for the #soil and #climate

Last #homemade #bread #loaf made from regeneratively grown, #climatechange resistant #wheat flour for the time being. Now I'll use up our regular wheat flour but our next order will just be the climate flour. The bread #baked from it is just amazing. #baker #bakingmastodon #baking

#Weekend plans: #Wikipedia dinner , housing area cleaning day, bake #bread, cook mulligatawny soup for the neighbours, #boardgames night, put motor back on boat and boat into Baltic, open up mom's summer house for the season. What are yours?

Second loaf done! I'm really happy with how both loaves came out... now for the nomming by the all the people this afternoon. Next up is ham baking.

The newest addition to our #backyard #garden. This is a #European consort black currant bush that we purchased from a private seller in Livingston, #NewJersey . When this grows in and produces berries, we'll be able to make authentic #Irish soda #bread with real garden-grown black currants. That makes my #IrishAmerican heart happy.

First loaf of #homemade #wheat #bread for the day. I'm hoping to bake a second #loaf in a bit. With bread being so expensive right now in the #USA, baking my own saves a lot of #money . It is also healthier and tastes better.